When were you able to have mushed up sardines in olive oil. I really don't like tuna. I am 3 weeks out, and I know it is a little too soon.

3 weeks you should be on puree...I know you can do a soft flaky fish I think ...but I don't do sardines. soo idk...maybe if you mash them very well

I'm like 3 days from 3 weeks out...I actually did very small serving of pot roast..but I chewed till dang near mush...n it was extremely soft...I felt guilty but..idk if can even do this..But went Down ok.....I'm not doing it ano more tho lol

I would not advise anyone to test this one yet. I tried and got a ouchie in the pouchie . It is not as flakey as tuna .

Becareful because the oil can make you sick. If you can find them in water, better choice.