Has anyone tried cooking with spaghetti squash? If so, how was it??

Love it!!! (All 4 ounces of it)

Haha I was thinking I would have a ton of leftovers. Does it last a lil while? I really want to try it.

I haven't had surgery yet, but I am on the pre op diet. One of our favorite recipes is half the spaghetti squash width wise and put face down in the crock pot, add a jar of low fat (or in our case, we make our own) spaghetti squash, and I like to add diced chicken. Cook on low for 5 hours. YUM!

I tried making spaghetti squash once and found it difficult to make. I recently picked up a vegetable spiralizer from Amazon for less than $10. I've made yellow squash and zucchini noodles with that and it works great. Takes less than 5 minutes start to finish. Totally works in place of pasta.

I bought a spaghetti squash last night. So I'll try it this week. If it doesn't work... I'll follow your footsteps! Thanks for the suggestion!

I bake it and then use a fork and scrap it out, it comes out like little noodles. I love it and my boyfriend has fallen in love with it.

I should correct my post, I loved it before surgery. I have not tried it yet. I am only 6 weeks out and don't know when I can try again.

I am 5 weeks and my surgeon said I can give it a shot now.

I am 5 weeks and my surgeon said I can give it a shot now.

How did it go??

I am now 17 weeks out and eat it al the time now. I love it