Question on Calorie Breakdown Percentages Post-Op
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I'm just about 6 weeks post-op and I've been adamantly tracking my food in-take using MyFitness Pal (great tool). However I was wondering what nutritional calorie breakdown percentages I should set as my goals (% of calories from carbs, fat, and protein)? Or what goals does anyone else use? Currently I've set my goals on MyFitness Pal for 25% Carbs, 30% fat, 45% Protein. Any feedback would be awesome!