angierue

310 Didn't make my goal but I'm still pushing forward!

311.5

314.9

318.8

I was actually approved for November! I was sleeved 11/4. Because my clinic is out of network, I had to pay upfront and will be getting money back but am still waiting to see how much they pay. I'll update when I know exactly how much I was out of pocket!

322.6

Stupid stall. 325.5

Lol! Tip: Removable shower head.

When do you guys try some of this stuff? Specifically the carbonated beverages (soda and beer) and the bread, Pasta, rice or potatoes? I'm just curious because I was told from day one (like in the informational seminar, day 1) that all of those listed are pretty much no-no's for life. And any high sugar/carb heavy foods like ice cream. Granted, I know we're all humans and we'll have slips, but I'm petrified to even try any of these things (mashed potatoes aren't even considered in my soft foods phase). I don't want try something and discover that it's a trigger food and then have to deal with those insane urges and cravings for more.

I'm 17 days post-op and started soft foods Tuesday at 14 days. My doctor skips puréed all together. Liquid for 2 weeks, soft 2 weeks, then regular eating as tolerated after that.

326.6

I've had to work on not comparing myself with others. Everyone is different and our bodies will react in their own way. I "only" lost 14lbs (I'm two weeks post-op). I was disappointed because I'd seen other people who lost 20+ in the same time frame. But then I looked at every failed attempt I've had over the last 20 years of dieting and I never lost a pound a day! I've lost 53lbs since August 25th (day I started this adventure). I need to be proud of that and just focus on following my plan and letting my sleeve help guide me. :-)

Jen, that's why my shoes stay tied. Lol! It's much easier to slip them on than try to tie them. :-)

I had surgery on a Tuesday, was driving on Friday. As long as I wasn't on the narcotics, it was all good. I had no restrictions other than dietary post-op.

It honestly depends on your surgeon and their requirements. I was on full liquids for almost 3 weeks, which did include Protein supplements, but the day prior to surgery was clears only and was not allowed anything with protein (nothing your body had to work to digest). Also nothing red, blue, or purple. Did they give you any paperwork to read through outlining your stages and what each one included? If so and the clear phase doesn't have anything with the word protein in it, then I would stay away from them. Water, water, water, and more water. sugar free Jello and Popsicles. Low fat broth. That's it.

Folks could also just unfollow the thread if it was getting on their nerves... It's like a battle to see who can get the last word in instead of just walking away. This has definitely become a battle of semantics.

I have to agree with the pervious poster... You should really seek a support group and a counselor. This entire process is just as much mental as it is physical. You did this for a reason. You made the choice to have your body physically altered in order to give you a better chance at becoming a healthier you. Remember your reasons why the next time you start reach for the plantains, the high carb, high calorie Snacks. Doing things your way got you here. Is this where you want to stay?

331.7

Pre-op, I told my parents, my oldest brother and his family, and a handful of friends. Plus everyone that I worked with. I am a manager for a wireless carrier in a retail store. My team at the store is small (9 of us total) and we are very close. I also told my DM, District Trainer, BSM, and Ops Analyst. I see these guys a couple of times a month and also am pretty close to them as well. I didn't do it for validation, but I will say that the accountability is a huge factor for me. I have no problems with someone asking me if I should be eating this or that. Because you know what? If it's something I shouldn't be eating, then being reminded about that is A-OK with me! I know I'm going to have slips. But having a great support system helping to keep me on track is something I'm happy about. The day of surgery, I went "Facebook official". I posted a hospital gown selfie for everyone to see (I have to admit, I looked adorable) and told everyone what I had had done. The response I received left me in happy tears. And I've had 5 different people message me asking for more information. That right there was the reason I didn't want to hide it. I want to be a positive influence for someone else who's struggled the way I have. You know how everyone always know someone who had WLS, lost 100+ pounds, and then gained it back? Well, I want to be the friend they talk about that is 3, 4, 10+ years out and still rocking it. (And I'm going to be... I'm badass like that) I totally respect everyone's choices when it comes to sharing about the surgery. It's not an easy thing to do. But I'm glad I was open and I wouldn't change that for anything.

I am a manager for corporate cell phone company. I spend about 80% of my day on my feet, running around a store. I originally only took a week off. I was sleeved Tuesday. By Saturday, I realized I was going to need a little more time. I'm returning to work tomorrow but a little nervous about it. We'll see how it goes!

Best. Story. Ever. I love it. I've been a little irritated with mine. Perhaps I need to try the sweet talk method. :-)

34lbs to go for me! I can't wait to get below 300 and know that this time, it'll be the last time. I started this journey at 380.5, lost 38 during pre-op and am down 9 since surgery last Tuesday. I was a little disappointed after seeing some other folks having lost 10-15 in their first week but then I look at how far I came so quickly already. Almost 50lbs in just over 11 weeks and one of those weeks were post-op. That's a big accomplishment! No more comparing myself to others!

Lucky! I'm full liquids until next Tuesday. Then soft for 2 weeks. I'd kinda kill for a string cheese or some refried beans right about now. Lol

My dietician said that when I progress to my forever diet, I'll be aiming for 50% protein, 25/25 fat/carbs.

Stella :-)