Hello everyone just wondering if anyone can tell me if they think a broiled crab cake will be ok to eat i am one month post op i am in the soft food phase , I just want a crab cake so bad ughhhh

I have had crab cakes post-op. They were fine for me. Just keep in mind most recipes call for bread crumbs, so you'll need to account for the carbs. If you make them yourself--even better! I ordered mine at a local restaurant. (Gluten free, baked.)

I have had crab cakes post-op. They were fine for me. Just keep in mind most recipes call for bread crumbs, so you'll need to account for the carbs. If you make them yourself--even better! I ordered mine at a local restaurant. (Gluten free, baked.)

.

Thanks Hun ! I will keep that in mind

Just realized though, that I believe I was 3 months out when I had them because I wasn't allowed shellfish right away. Not sure if that is true for all sleevers.

Wow, sounds delicious! But yes, I agree, I've always made then with bread or crackers, plus cornmeal or more breadcrumbs to coat the outside. Crab itself would be great, tho. I really love how gently many fishes and seafood land in my tummy.

OMG I love crab cakes my weakness "Blue Dolphin" has some really good ones and not much filling at all just lump crab

A month out? Nope.

ABSOLUTELY!!

This was one of my favorite meals during my soft food stage.

I went ot Trader Joes and got lump crab meat not the imitation since it has sugar in it.

I mixed it up with some mayo, some seasoning, salt pepper and a little spicy mustard, to the consistency of mixed tuna, make little patties in the palm of your hand, measure out if you really want to.

I heated up some olive oil in a small pan and seared it till it was heated through and flipped and browned. Ate it super slow and it was SOOOO good.

Eat and enjoy it!

Thanks everyone ! I will try to make them as healthy as possible , I just love crab cakes