Anyone ever tried this? Or something similar? I'm only 6 weeks out... Wondering if it's something we can try?

https://www.p28foods.com/baked-goods/p28-high-protein-bread

Edited April 22, 201412 yr by Jen40

I am going to see my nutritionist next week. I will be asking about this for down the road. I'll let you know what she says :-)

I think I will stick to my lettuce wraps. I love eating my Protein in the way of chicken and tuna salad, and even "tacos" in the lettuce wraps. Having 2 diabetics sleeved here, and being older, we have foregone anything that resembles "bread". Good luck to you all.

Sounds like a good source of protein if you can tolerate bread. For me, bread is no longer my friend. I'm almost 18 months post op & don't tolerate bread well. So good luck if you can handle it.

Anyone ever tried this? Or something similar? I'm only 6 weeks out... Wondering if it's something we can try? https://www.p28foods.com/baked-goods/p28-high-protein-bread

I can't answer this question but I'm interested in the answer.

I have a loaf in the freezer right now. I have had 1/2 slices of the whole wheat light SL brand bread as toast and did fine. The P28 wraps have an odd tactile texture (almost velvet-like) but they taste pretty good-I usually split one wrap into 4 sections. I may give it a try this weekend with some BP2 spread.

Hello,

I wish I could try this Protein bread but I've researched it and it's not available in the UK. I received an email saying they hope to deliver to the UK in the future but god knows how soon that will be.

I'll keep an eye out for it though. )

GemmaLicious, on 07 May 2014 - 20:25, said:

Hello,

I wish I could try this Protein bread but I've researched it and it's not available in the UK. I received an email saying they hope to deliver to the UK in the future but god knows how soon that will be.

I'll keep an eye out for it though. )

Be patient. You will not be wanting bread for awhile I promise! You will be afraid but you can sample tiny pieces later on. I have not bought any bread since Sept. 2013 and it is my favorite thing in the world. Not worth the risk.

I have a different brand, but similar bread. It sits heavy and doesn't really taste like bread. It is better toasted. I would wait until you are 4-6months out. It isn't the great thing it makes out to be, IMHO.

I have tried warburtons flat squares toasted with baked beans. The first time I only had 1/2 and the following time a whole one and was perfectly fine. I wouldn't try any type of thicker bread though for quite some time.

I've tried it. I could only do half a slice at a time. I threw out half the loaf though. It's not that' there's anything wrong with it per se. It does sit heavy and thunks hard. But the main thing is I guess 9 months of no bread and I'm out of the habit of eating bread and so it never occurred to me to eat it, and it went stale.

Which I would NOT have believed was possible before surgery! I loved loved loved bread. So in a way, I'm glad I just went cold turkey instead if using this or low carb breads. Because now I don't crave any of them.