My mom made corned beef in the crock pot and it was amazibggggg I'm now obsessed!!

I love corned beef too. Never liked it as a kid or even through my 20s but I love it now.

I loved corned beef. I made it on sunday for the first time since surgery and it made me sick. I chewed really well on purpose and it still didn't want to stay down. SAD. I would eat it at least once a month pre op.

I made some also, while it didnt make me sick it did cause some discomfort. Must be the cabbage causing gas.

I made corned beef and cabbage for the first time ever this past weekend. My local grocery store actually offered the regular cut and a special lean cut of the brisket. I bought the lean cut and it did not have the fat pad on top and just a small amount of marbling. While the fat is probably the tastiest part, it still tasted good and brought back memories of my mom's corned beef. ( My mom passed away in 2003) There are some things I might do different when cooking again, but overall I was very pleased with it. ( Even my 94yr old grandma gave it her stamp of approval!)

My husband made corned beef in our pressure cooker. He then proceeded to shred it, like he does pulled pork. I had no problem eating it, my son, who also, has lpbnd, also had no problem. In fact, he came back for more later in the day!It was yummy!

I made corned beef and cabbage on Sunday, and it was SO good! First time since surgery. Even though it was tender, it still took a lot of chewing. So after I orgasmed out with the first few bites, it started to become a chore. But was it GOOD

I made two and brought them into work on Monday with cabbage, carrots and onions. We all ate it yesterday, too. I think there are some final leftovers which we will attack today. I love it!

Is it bad that knowing this Sunday is Corned beef dinner day at my folks and all I can think about is how much sodium is in that?? LOL

I made it in the pressure cooker, too. It was incredibly tender, and I (happily) ate it with no problem!

I've found I could eat it no worries that nyt but NEVER reheated.