Describe the green zone
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I know this sounds like a silly question but can someone describe the green zone for me? I'm thinking I may be there or at least close to being there but I'm not sure. I'm losing weight but I'm also watching every morsel of food that goes into my mouth because I'm terrified not to. My insurance required a 6 month supervised weight loss program and I went from that immediately into the liquid pre-op diet and then surgery and the post-op phase. During the post-op phase, I followed my physician's orders which advances the diet pretty quickly but I've also learned to watch what I eat rather than just eating whatever I want in smaller amounts. I had a fill last week and I've noticed a big difference this time. In fact, I overdid it a few times at first because I ate too much too fast and then ended up having some pain as a result until some of the food passed through. Ugh. I've learned my lesson now. Too bad I didn't take the advice given before when folks were saying in the beginning to slow down. I'm really good about chewing my food well but, as a nurse, I've spent many years eating as quickly as I could because, in nursing, if you don't eat it fast, you usually don't eat it at all because you don't have the time so this is a big adjustment for me. Anyway, I'm doing better with that. I do notice that I feel full on very little food most of the time now but I'm still getting hungry more frequently than I think I should be and I end up eating at least 4 times a day sometimes 5. So I'm wondering if I still need another fill or if I should keep doing what I'm doing and see what happens. My doctor is one of those who is pretty aggressive with fills so I will see him next week to possibly have another fill if I need it. Anyway, so what is your experience with the green zone? How did you know you were there?