Asian vinaigrette dressing
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This is my absolute favorite dressing for salads, for dipping seafood into, etc. I love it and it is so simple. Here is my recipe for a single generous serving. It could probably serve two.
1 tbsp rice wine vinegar
1/2 tsp soy sauce
1/4 tsp sesame oil or a few drops if your container dispenses that way
1/2 tsp jam, jelly, preserves, or marmalade of your choice -- raspberry or orange are my favorites
Optional: 1 clove garlic finely chopped, a sprig of cilantro finely chopped, a sprinkling of chopped peanuts, or a dash of hot sauce
Mix it all together and pour over your salad or use as a dipping sauce. I have to stop myself from licking the bowl.
Around 45 calories and 5 grams carbs. High in sodium if that worries you.