I have concerns about my job and having was. I work for a pork processor. Basically I sell bacon, ham, pepperoni, salami etc.... In my business, we are foodies and food pushers. I am concerned about events we hold that are all food, I talk about food all day, I'm around it all day. I also travel to 8 states and I have seen others with trouble while traveling. Any advice or tips to handle awkward situations when my job and everyone and me is pushing the goods?

Hmmm, well it might be hard, but all I can say is there are SOME skinny bakers and candy makers... How do they do it?????

_{Bacon gets a bad wrap.}

_{43 calories, .2g carb, 3g Protein, 3g fat.}

_{Not bad really. Ham is low fat. You could be a ham pusher. I am a ham.....but that is a different story.}

_{Sausages - no hiding from that. Not so good all around.}

_{Know that sugars and refined carbs are (I believe) the cause of most obesity.}

_{Never malign bacon. The taste per calorie is better than most foods.}