Easy Chicken Parmigiana
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Here is a quick, easy recipe for chicken Parmigiana. Start for a 4 oz chicken breast, use a meat tenderizer .to flatten out, bread with shake and bake Panko. Place in a 400 degree oven and cook for 20 minutes. Put 2 tablespoons of Aldi's Priano Bruschetta on top of the chicken breast and place back in oven for 3 minutes, Then top with 1 slice of Sargento's Reduced fat Provolone, and place back in oven till cheese is melted and or browned to your preference. Pertinent Nutritional Numbers Calories 205, Carbs 6, Proteins 28, Sodium 725, and Fat 7.