Broth Question
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So I'm in the 2 week pre op diet. One of the things I can have is a serving of broth a day. I can't stomach the plain broth I bought in the carton. Since it's too late to call the nutritionist I was wondering if anyone had an opinion on a vegetable soup and straining out the veggies.. It's a lot tastier.. Much more sodium.. Would that qualify as broth??