Broth Question - Liquid Stage
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Okay, so I had broth at the hospital. It was chicken and I tasted 1 tsp full and was like YUK.
I came home from hospital (had surgery 5 days ago) and took a bite of beef broth on day 3. It tasted so dang good (salty heaven), that I would not eat it at all. I was afraid it must have been the wrong thing. I bought the beef bouliion granuales and hubby mixed it for 1 cup of Soup. I don't want to mess up eatings.
As of now, I am drinking Water, apple juice (love apple juice) and also a Jello a day. Not hungry so that is not the problem.
However, my question is what kind of boullion is okay for this part of diet?