Sugar cookie dough
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An interesting combination of steel oats and muscle milk lite cake batter tastes like eating sugar cookie dough. Yum!
1/2 cup cooked steel oats
1/2 tbsp Water (more or less depending on desired consistency)
2 scoops (25 g) - add a scoop if you want more Protein
I like to mix it with a spoon until powder is mostly mixed in (still a dusting on the surface of oatmeal). I mix it enough to keep cookie dough size balls. You can always add a little more water and mix it completely for typical oatmeal consistency.