4 weeks today
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Today was my 4th week after surgery, I am feeling so good, my weight lost stop like a week ago, when I started the solid foods, but I am thrilled that I am able to eat my favorite healthy meals easily, things that my nutritionist told me I may reject like broccoli, I am loving lettuce, and today I made a fish in lemon sauce that even my husband asked me why I don't cook it more often! Love it! So, my first fill is on November 12, right after my birthday, let's see how that goes.