Difficulties eating
- Replies 2
- Views 573
- Created
- Last Reply
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
Join BariatricPal free
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Find support for your bariatric or GLP-1 journey. Save helpful conversations and take part when you are ready.
Choose your email preferences on the registration form.
Already a member? Sign in
Hey everyone, I am 4 1/2 wks post op and really have been doing great. Every food that I've tried has stayed down without any pain or problems. I went back to work this week and since doing so I have had horrible problems getting good and liquids down. Not sure if it is the stress of going back or what. Today I have only been able to eat 1/2 a scrambled egg and maybe get about 10 oz of fluid down. I can eat it but as soon as I start eating I have a lot of pain- no nausea or vomiting just uncomfortable pain. It's painful to drunk too. I thought I was over this stage but maybe not. Anyone else had this problem?? I'm worried about a structure.