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A Little Too Skinny

As some of you may have read in one of my other posts, my weight stabilized at 155 lbs 13 months post-op and that became my "official" maintenance weight goal. I say "official" because my "working" goal is really a window between 153 and 156 lbs. I'm a little more sensitive (OK paranoid - Lol) about going over my goal than falling below it. Fluctuations in your weight are a normal part of life and a fun part as well. Special occasions, dinners for two, family get-togethers with the world's cutest grandson, holidays - all usually result in an increased calorie count.

So I jump on the scales this morning and was a little surprised to see that I was 151.2 lbs. Not that long ago, an unexpected weight loss was the stuff that really put the zippity in my do-da! But when your goal is to maintain your weight, I believe that it's important to take action for losses, as well as gains.

So now that the stage is set, some of you may have noticed that I am a big proponent of food logs. So it occurred to me this morning that I have an opportunity to share with you guys a real-life example of how I use my log. There are a number of good apps but My Fitness Pal seems to be the most popular on this forum and is the one that I have used for about the last six months. I intentionally altered the MFP settings until it gave me a daily calorie goal of 1620 calories.

So this morning I'm at 151.2. I want to be at a minimum of 153. So I want to gain (how weird is that?) somewhere between 1.8 and 3.8 lbs - putting my weight back in my window between 153 and 155. So my plan for today is to try to hit a calorie count somewhere in the 1700-1800 range. Not an earth shattering change, just a minor adjustment. I'm not actually changing my settings in MFP. It would be more trouble than it's worth since I'm confident the increased calorie goal will be needed for only a day or two.

Will he make it?? Can it be that simple?? Place your bets!

I'll keep you posted with daily updates on my progress!!

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  • terry1118
    terry1118

    cheese. Protein w/fat, and delicious! I am longing for the day that I have a problem such as yours. Lol. I like how you use your personal experience and challenges as a teaching guide for the rest

  • OK guys, here's the update. Calorie count yesterday was 1789. Carbs 109g, Fat 59g, and Protein was 125g. That's a Carb/Fat/Protein ratio of 30%/36%/34%. FYI I have my MFP set for a goal of 40%/30%/30%

  • You're gonna love the new you!! Lol

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That is great to hear please keep us posted ! I really do look forward to reading what you post !

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