How many post op'ers have tried BBQ'd meats? My favorite foods are smoked pulled pork and brisket. In moderation is this something i will be able to eat again.

I'm a Texas girl so yes I have tried BBQ since the surgery. I can eat it, but in very small amounts. It makes my pouch feel full after a few bites. But bbq baked beans are now one of my favorite things to eat and Go down well.

i stayed away from bbq sauces because of the brown sugar in most.... but lately I have tried and been ok with baked beans. I have tried some pulled pork and as long as I chew it really well I do fine, just really light on any sauce I put on it.

Hope you are able to enjoy some of your favorites.... it makes for a really tough road when you feel you are denying yourself so much!

Just take it easy and let your pouch tell you if its a go or not! You'll know right away what it likes or doesnt.

I can eat bbq meats (small amounts) no sauce, one of my favorite restaurants is 4 Rivers here in Orlando FL.

I eat them too. There is a local supermarket here that cooks ribs and chicken wings. I buy them.

Had pulled pork twice this week, little sauce, no issue. Ive been very lucky though and other than some dumping with high carb foods and queasiness with super greasy foods, I can eat everything I used to eat. Granted, the amount is hysterical compared to previous! I don't seem to like meat in general as much as I used to though.

HW 312, pre-op (RNY) 255, current weight 204.2

i stayed away from bbq sauces because of the brown sugar in most.... but lately I have tried and been ok with baked Beans. I have tried some pulled pork and as long as I chew it really well I do fine' date=' just really light on any sauce I put on it.

Hope you are able to enjoy some of your favorites.... it makes for a really tough road when you feel you are denying yourself so much!

Just take it easy and let your pouch tell you if its a go or not! You'll know right away what it likes or doesnt.[/quote']

Have you tried Bush's baked beans? We have some at home and I have been scared to try them!

Sent from my iPhone using RNYTalk

I bet a Carolina style sauce would be good to use. I will have to do some home work and try making RNY friendly options on my smoker

I bet a Carolina style sauce would be good to use. I will have to do some home work and try making RNY friendly options on my smoker

Low sugar so probably yup! Splenda brown sugar might work as a sub, not sure if it would burn super easy or not.

HW 312, pre-op (RNY) 255, current weight 204.2

I will have to try that spend a brown sugar in my rub and see if I can't make a BBQsauce with it.

I will have to say, for the amount of rub and sauce I eat, the sugar content had not been an issue (and I'm a dumper!) how much rub/sauce can you put on 1 rib....but yes, keep us updated with your recipes Pitt!!!!

I don't put tons of sauce on my pulled pork but it would be nice to have a sauce that wasnt to full of sugar for grilling chicken or using with turkey meatballs

I don't know how you feel about bottled sauces but Walden farms makes a sugar free one. I have not tasted it but I know you can get it at Walmart. Also there are tons of recipes online for sugar free BBQ sauce.

BBQ sauce makes me dump and baked Beans do too.

Too much sugar!

~Leticia **HW: 259**PreOp: 216**SURG: 3/21/13 **Discharged @: 221** 3 mons post op. CW: 165.0 lbs. --- Only 15 lbs to my goal ---

I don't know how you feel about bottled sauces but Walden farms makes a sugar free one. I have not tasted it but I know you can get it at Walmart. Also there are tons of recipes online for sugar free BBQ sauce.

I will try to find this and give it a try

I don't know how you feel about bottled sauces but Walden farms makes a sugar free one. I have not tasted it but I know you can get it at Walmart. Also there are tons of recipes online for sugar free BBQ sauce.

It's not bad.