I was wondering if anyone has tried the egg substitutes that has had problems with real eggs? I get an upset pouch with regular eggs, but wanted to try the substitutes.

I cant hardly do a regular scrambled egg. But I can do crustless quiche using southwest egg beaters just fine. I can also do regular deviled eggs. I think scrambled maybe too dry???? And I dont really care for the consistancy of a soft scramble.

Thank you so much! I will give them a try

I can't do scramble but can do fried eggs

Haven't tried scrambled but ate a fried egg for dinner last night and it went down fine. I don't think i would eat the egg beaters up fast enough. Now the egg beater whites i would, i used to put them in my shakes years ago when i was in shape and lifted weights.

HW 358 SW 344 CW 320 GOAL 200 surgery 4/11/13

Thanks ladies I've unfortunately tried fried and scrambled, neither sat well. :/ going to try some nice deviled eggs and see if the moisture helps.

Thanks ladies <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' /> I've unfortunately tried fried and scrambled' date=' neither sat well. :/ going to try some nice deviled eggs and see if the moisture helps. <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />[/quote']

I usually scramble an egg with cheese on top and eat them with ketchup to keep them moist

I find that the egg whites egg beaters are easier to tolerate.