March 19, 201313 yr At you juicing your fresh vegetables? What juicer do you recommend? Do you have recipes?
March 20, 201313 yr Since juicing is so popular right now I did ask my surgeon if it would be good or not for me to do it. He said I could for my veggies but not like a weight loss program so I've been doing once every 2-3 days I have a jack la lanne one. .::SurgeryDate 7/25/12::.
March 20, 201313 yr I like carrots, pineapple, kale, ginger Carrots, apples, ginger, cucumber Kale, broccoli, cucumber, ginger, carrots, and pineapple is good too Play with stuff you'd be surprise .::SurgeryDate 7/25/12::.
March 21, 201313 yr Author That sounds delicious! I was thinking about the vitamaster, which seems to keep the pulp and fiber in the juice.. I really want to be sure to get all the veggies in every day. V8 cooks out the enzymes, but I think would be good if I get lazy a couple days a week. V8 is really good too for potassium...the low sodium one is good too
March 24, 201313 yr We have a vitamix!!!! It's the best thing out there. My family and I use it many times a day. Go online and look it up. I love it!!! Amy ~ Gastric Bypass Surgery 2/4/13 @ 270 lbs.. Current weight 240.8 lb (2/21)
March 24, 201313 yr Before surgery I juiced daily. My favorites combo is Kale, carrots, celery, cucumber, Apple, lemon. I was told after sugery I won't be able to juice. That it was hard to count the calories and it forces me to drink beyond the 15 ml Also... You strip the fiber when makes it harder to digest your meals. I'm going to ask my main surgeon tho. His physicians that see his patients said this *Surgery Scheduled 3/21/13*
March 28, 201313 yr I still juice just nit as much. I like broccoli' date=' grapes, carrots n apples[/quote'] I would love to continue.. how much do you drink? ~Leticia **SW: 259**PreOp: 216**SURG: 3/21/13 **Discharged @: 221**7 days post op: Down 18 lbs**
March 29, 201313 yr I am back on puréed food since my pouch is inflamed so I decided to do a little juice. 21/2carrots, one apple, 2 celery, handful each of kale and dandelion greens. Soooo good and 43 calories for 4 ounces. It makes 12 ounces so I will have more later. Lots of vitamins.
April 14, 201313 yr I like carrots' date=' pineapple, kale, ginger Carrots, apples, ginger, cucumber Kale, broccoli, cucumber, ginger, carrots, and pineapple is good too Play with stuff you'd be surprise .::SurgeryDate 7/25/12::.[/quote'] And these taste good or it's just ok enough to choke down? Sent from my iPhone using RNYTalk
April 14, 201313 yr I am back on puréed food since my pouch is inflamed so I decided to do a little juice. 21/2carrots' date=' one apple, 2 celery, handful each of kale and dandelion greens. Soooo good and 43 calories for 4 ounces. It makes 12 ounces so I will have more later. Lots of Vitamins.[/quote'] Can u use a blender or does it have to be. Juicer ? Sent from my iPhone using RNYTalk
April 14, 201313 yr Can u use a blender or does it have to be. Juicer ? Sent from my iPhone using RNYTalk I think it would be too thick with a blender. I really love my juice!
April 18, 201313 yr hi juicing is a really good option and you throw a scoop of Protein powder and can turn it into a meal, check out the http://www.brevilleusa.com/beverages/juicers.html I have been using this one for over a year with no problems they have diffrent ones for diffrent budgets Cyn-shakiraa Dos 12-17-12
April 18, 201313 yr I love doing this!!! Must watch on Netflix. Fat, sick & nearly dead!!! It will make juicing sense.
At you juicing your fresh vegetables? What juicer do you recommend? Do you have recipes?