You'll need:

- 2 cups ricotta cheese

- 4 large eggs

- 2 teaspoons vanilla extract

- 6 teaspoons Splenda brown sugar (or to taste)

- cupcake papers

Baking instructions:

~ Set oven to 400 degrees

~ Mix all ingredients together until it resembles pancake batter

~ spray cupcake papers with Pam

~ In a cupcake pan, fill 12 cupcake papers to the top

~ bake for 35 minutes

YOU'RE WELCOME. Trust me.

Ps - the bottoms will be moist - it's unavoidable but still delicious.

- Kaylee Ann ~ Surgerversary 6/11/2012

You rock!

Trying tonight... Thank you in advance ha!!

Awesome, going to try very soon

Kayley ... These were awesome... Very filling. Do you store the leftovers in the fridge?

Kayley ... These were awesome... Very filling. Do you store the leftovers in the fridge?

Yes ma'am. Glad you enjoyed them! They're my new favorite

- Kaylee Ann ~ Surgerversary 6/11/2012

Did you guys use low fat or light ricotta or the regular? I'm going to go buy the stuff tomorrow! I'm excited to try!

I used low fat, The last time I made them I added cinnamin. Yummy

One more question! Is it the Splenda brown sugar blend? I can't find a Splenda that just says brown sugar

I bought the blend

Ok great! I just made mine! They were all fluffy until I took them out of the oven and they sunk in the middle! Hopefully that's what's supposed to happen! I'm trying making homemade kale chips tonight too!

Just made em, madly in love, having to beat my son down to keep him out . Very much custardy....I do love custard!!! I tried kale chips once....not so much my thing. Hope you like em!!!!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 219

Any idea how long these will keep in the fridge? I did let the 8 year old have one for dessert....he's in love. Says they taste like French toast without the bread.

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 219

Haha I shared the recipe too and said they taste just like French toast too!! Not sure how long they would last!

These sound yummy but I'm worried about the fat content, even with part skim ricotta!

These sound yummy but I'm worried about the fat content' date=' even with part skim ricotta![/quote']

3.4 g of fat per serving when I plug into my fitness pal. It hits my craving and I love them