Ok I am almost 3 weeks post op, I had my RNY by pass on 6/13 and I am having a terrible time finding things that dont make me nauseous. Does anyone have any ideas? What does everyone eat at this stage. I had no problem on liquids, infact i could down the jello, puddings, and liquids no problem but it seems that as soon as there is some kind of consistance i get nauseous. Please let me know what you were eating at this stage considering I have 6 more weeks of this!!

All help will be appreciated!!!

Have your tired mashed potatoes, sweet potoates,or low fat refried pinto beans?

Maybe egg beaters, oatmeal.

I would stay away from the potatoes. They are all sugar. Try some things like chili or vegetable soup an purée it a little. I am two weeks out and my dr told me to start trying thinned oatmeal, eggs (a little undercooked), chillin blended up, yogurt with fruit, half a banana, ff refrained beans. Pick one and thin it out with slim milk or broth. Then slowly start making a little thicker. That might help with the nausea. I am having a hard time wanting I eat. I have to make myself eat at specific times or I find that I've gone all day and hasn't eaten.

I would also stay away from the potatoes... Am on my 4th wk post op. i tried them twice and got terribly sick and nauseous!

On my past week I could only hold down an 1oz of the carnaion instant Breakfast?!?! And water!

I ate squash... When i craved something salty, i roasted garlic in a bit of olive oil... Then put in the squash ad cooked it... Then pureed. Never had the pureed eggs. Hate eggs. Maybe you can have scrambled eggs...?!?

I'm mt sure if you have a panera bread, but i ate their frenh onion soup. Its low in calories and delish!

Also yogurt, the light n fit. Those are great!! I would blend that wih some protein powder and cottage cheese

I put this list together a while back. Hope it helps!

pureed and soft foods suggestions:

• *cheese – String cheese, other cheeses that are light or low fat ones made with skim milk
  
• Bended *oatmeal made with skim milk.
  
• Small curd *cottage cheese, low-fat or non-fat.
  
• Smooth and creamy *yogurt, low-fat, no added sugar and no fruit chunks.
  
• Crackers containing less than 3 grams of fat per serving e.g. soda crackers, graham crackers, Melba toast, etc. Tip: try Kashi Pita Crisps, 120 calories in 11 crisps, 3g of fat, and 3g of Protein.
  
• Mashed russet, red, or gold potatoes and yams (no skins).
  
• Low-fat, no added sugar pudding made with skim milk.
  
• Scrambled *egg or *egg substitute.
  
• Peanut or other nut butters – creamy.
  
• Non-citrus fruit (peeled, seedless, fresh, soft fruits, canned fruit in its own juice).
  
• Pureed baby foods with no sugar added (usually 11 grams of sugar).
  
• Tofu.
  
• Canned *chicken, *tuna, or *salmon (packed in water).
  
• Low-fat mayonnaise.
  
• Low-fat tub margarine.
  
• Beverages:
  
  • Low sodium V8.
    
  • Decaf coffee, teas.
    
  • sugar-free, non-carbonated drinks (e.g. Crystal Light).
    
  • sugar free hot cocoa.
    
  • Diet Snapple (but not diet Snapple Iced Tea).
    

* Denotes protein foods