2.5 year update
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The first six months I ate no veg, fruit, starch, or sugar. Carbs came from dairy (half and half in my coffee and Greek yogurt) and whatever occurred naturally in meat. Most days I was under 20 gms,
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Thanks so much! You have done phenomenally, congratulations! Feels good, doesn't it, hitting that goal?
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I have no magic wand to wave, but questions I am sure you have heard from others if you have asked before. What are you eating? Are you documenting all you eat (measuring/weighing, and counting every
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Hi, everyone! I had my surgery in January of 2011 with Dr. Aceves and posted actively on this site for about 18 months; then got a new job and was busy. Eating just a little became a habit and not something I needed to think about all the time. At my lowest I weighed 134.5 but as my weight stabilized I stuck at 137.5-139, this morning I weighed 138. I find that I don't really need to think about counting calories any more or journaling my intake, it is just habit now, I kept track of everything in the beginning. I weigh myself every morning and I take my Vitamins religiously and mostly walk for exercise. I feel great and I think I look good too. My round face did get all saggy as the fat left it and I had a facelift in 2012, but then I'm 58, so you women in your 20's don't fret.
My surgery was one of the best things I've ever done for myself and I have never had a single moment's regret. I had some food intolerances (chicken! broccoli! rice!) but they have resolved, though broccoli is still a little tricky some days. I told no one about my surgery and no one has guessed, though some people do tell me that I eat very slowly. That's okay with me after shoveling in all I could hold for so many years.
I encourage you all to take one day at a time; it seemed like losing the weight took forever but it was only about seven months for me. I will admit I was very strict with myself and did ultra-low-carb until about a month before goal. I am glad I did.
Best wishes to you all!