Has anyone ever tried mixing the Jello powder with Protein powder?

I've tried mixing Protein Powder in with the jello as I make it but don't care much for it.

Just thought I could blend it in with my shake and add some flavor.

I've done it. I used fruit flavored protein powder and mixed it with the jello powder, then made the jello. It didn't mix very well, but the taste was good. It was one of the few things with protein I could get into me. I didn't try mixing the jello in with a shake. Yuck, sounds terrible.

Has anyone ever tried mixing the Jello powder with Protein powder?

I've tried mixing protein powder in with the jello as I make it but don't care much for it.

Just thought I could blend it in with my shake and add some flavor.

powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury has a strawberry sorbet flavor protein powder and recipes for mixing it with jello. It's pretty good with orange jello.

I bought 10 bottles of isopure, 5 fruit punch and 5 melon. I didn't really care for the melon on their own so I've been using them to make my sf jello. I just dissolve the jello in a 1/2 cup of boiling water, add a 1/2 cup of cold water to bring the temp up and then add a cup of isopure that's been refrigerated. It tastes great!

I bought 10 bottles of isopure, 5 fruit punch and 5 melon. I didn't really care for the melon on their own so I've been using them to make my sf Jello. I just dissolve the jello in a 1/2 cup of boiling Water, add a 1/2 cup of cold water to bring the temp up and then add a cup of isopure that's been refrigerated. It tastes great!

Great idea! I'll definitely try this.

Okay when you add the Isopure rtd to the boiling Water, doesn't that go beyond the 140 degrees they say the cut off is?

I think it's a great idea just want to make sure it's going to mix okay.

Okay when you add the Isopure rtd to the boiling Water, doesn't that go beyond the 140 degrees they say the cut off is?

I think it's a great idea just want to make sure it's going to mix okay.

Okay when you add the Isopure rtd to the boiling water' date=' doesn't that go beyond the 140 degrees they say the cut off is? I think it's a great idea just want to make sure it's going to mix okay.[/quote']

I only use 1/2 cup of boiling Water to dissolve the Jello. When it's completely dissolved, I add 1/2 cup of cold water. Then I add a cup off cold isopure. I've never had any problems with it. It's always clear.

Okay when you add the Isopure rtd to the boiling water' date=' doesn't that go beyond the 140 degrees they say the cut off is? I think it's a great idea just want to make sure it's going to mix okay.[/quote']

I only use 1/2 cup of boiling Water to dissolve the Jello. When it's completely dissolved, I add 1/2 cup of cold water. Then I add a cup off cold isopure. I've never had any problems with it. It's always clear.

I only use 1/2 cup of boiling Water to dissolve the Jello. When it's completely dissolved' date=' I add 1/2 cup of cold water. Then I add a cup off cold isopure. I've never had any problems with it. It's always clear. [/quote']

That's exactly what I needed to know, Ty!