Found this on Pinterest and it was very good.

1 rotisserie chicken

1 can white Beans (I used cannelini but next time will try navy beans)

1/2 onion, chopped

Four cups chicken broth

1 can cream of chicken Soup

Salt and Pepper to taste

White cheese (I used monterrey jack)

Mix broth and cream soup til well blended and add onions. Heat til onions are tender. (next time I'll saute the onions ahead to make them more tender or even leave them out). Dice up chicken and add chicken and beans to soup and heat til all ingredients are warmed through. Add cheese to soup as garnish in bowl.

Was very good, Protein based, and very versatile. Could really alter to suit your taste.

That's sounds really good! Thanks for sharing. I am looking forward to trying this post op.

Sounds yummy! I might make this tonight for the family and puree my portion.