Hi all!

I'm going to be starting the puree stage in a few days. Do any of you have any tried and true recipes? I'm sure I will get sick of puree'd chicken if I don't have any variation LOL

I ended up buying several different sauces that were 0 to 2 g of sugar. My chicken with the sauces. I tried pesto, gravy, light mayo, blooming onion, garlic pepper, and whatever else I could find! Boiled my chicken with chicken stock and soy sauce and then added the different flavors and frozen in half cup Tupperware.... Also I may just the insides of crab Rangoon and froze that. And also you can try ricotta cheese with marinara sauce or spaghetti sauce. That's what I got if I find anything more I'll post it here. Good luck.

Every time I try to purée something my blender just shreds it it is not puréed then good gets stuck on my throat and I sometimes vomit.

Do u have to add water or sauce to purée something like chicken?

I've been using my bullet to try to purée food not doing such a good job

Any advice?

Every time I try to purée something my blender just shreds it it is not puréed then good gets stuck on my throat and I sometimes vomit.

Do u have to add Water or sauce to purée something like chicken?

I've been using my bullet to try to purée food not doing such a good job

Any advice?

Yes, add some sort of liquid, like a light sauce, stock or water. You shouldn't need a lot, just enough to add a bit of lubrication, so don't think you need to turn it into soup! Also, if you aren't already doing so I recommend rough chopping or cubing the meat so that the fines are shorter to begun with.

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