Before surgery i loved spicy foods. If i eat anything spicy i get the slimies pressure in my chest . Does anyone have this problem. What do use for flavor on foods.

The sleeve is a strange strange thing... I'm now suddenly opposite.. I'm putting Louisiana hot sauce on EVERYTHING. Even when I was newly sleeved I started putting hot sauce in my chicken soup.. I never wanted it before but the hot sauce just seems to feel so good in my belly. WEIRD.

First few months post sleeve I wanted everything super spicy. Now, one year on, I can only handle a slight spice.

We certainly do each have a very different experience, I would say it is almost like each sleeve has a mind of its own!

Ok, now I'm craving something spicy! LOL I loved spicy food before the sleeve and have no problem with it now.

Ok' date=' now I'm craving something spicy! LOL I loved spicy food before the sleeve and have no problem with it now.[/quote']

I am almost 2 weeks out. I mush up eggs and I really want to use some green sauce I like but I am afraid it will be bad on the suture line in my tummy. It's really hot. I am a Texan and we eat hot stuff.