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I "discovered" sardines a few months ago and I LOVE them! So good for us, full of MUFAs, omega-3s, protein, not to mention super tasty! I eat them straight, on some saltines, but I found a recipe today that I cannot wait to try - mashed avocado and lemon juice, topped with some sardines, sprinkled with green onion and chli flakes. The recipe has this on toast points but we could put it on cucumber rounds instead, or Kim's Magic Pop or even as the filling to a lettuce burrito. yum!!