Protein and veggies. Very easy to prepare and filling.

chicken skewers, red pepper and tzatziki sauce.

What are you eating for lunch post month 6? Attach pictures for everyone!!

I had some turkey roll ups today - chewed very slowly - and when I say 'some' I meant two small ones.

I'm ain't eatin' no moth for lunch let alone 6 or more of them

I'm ain't eatin' no moth for lunch let alone 6 or more of them

I knew you would call me out on my typo!! No way to change the subject text after posting.

LOL.. Glad to help, anytime

My lunch today- I'm pre sleeved. Steak salad with bolthouse yogurt blue cheese dressing using lettuce, spinach, chives and pansies from our garden. Hopefully someday I can say it's our cow the steak came from too! Eating local all the way!

My lunch today- I'm pre sleeved. Steak salad with bolthouse yogurt blue cheese dressing using lettuce, spinach, chives and pansies from our garden. Hopefully someday I can say it's our cow the steak came from too! Eating local all the way!

I didn't know you could eat pansies.... i have been told we can eat the little violets that grow wild here, and the young dandilion leaves... that's fascinating (and beautiful)!

Chicken salad and 4 whole wheat crackers. Yum!!n

I didn't know you could eat pansies.... i have been told we can eat the little violets that grow wild here' date=' and the young dandilion leaves... that's fascinating (and beautiful)![/quote']

You can! Just do not eat the foxglove no matter how beautiful they look! They are everywhere in the spring and summer months.

Ham, cheese, and mustard in lettuce roll-ups, with gazpacho jello salad on the side and marinated mushrooms. (Sorry, I ate it before seeing this thread!)

Fiddleman, are those the chicken skewers from Costco? I've had them for dinner a couple of times, but they need ... something. I tried a homemade "honey" mustard sauce, which wasn't bad, but conflicted a bit with the mediterranean spices. Might have to try your tzatziki - do you make your own?

Looks delicious Fiddle I wish I could handle raw peppers

Looks delicious Fiddle I wish I could handle raw peppers

It definitely took awhile to eat red peppers without discomfort. I think after month 6.

It definitely took awhile to eat red peppers without discomfort. I think after month 6.

I am now just at 6 months as of 5/7 and I can handle cooked peppers now where I could not before so I am hoping with a little more time I can do raw ones .

Today's lunch for me and fiddleman. Leftover creamy verde chicken from last night. Recipe is in the food & recipe section if you want it!

About to make pan seared/ grilled Haloumi Cheese and a little salad I will post a pic if it looks pretty:)

I have 47 gms sliced Haloumi seared in a nonstick pan 1/2 cup premium romaine mix 2 grape tomatoes and drizzled lemon juice over cheese and salad. Higher in fat than most of my lunches at 9.6 g but still yummy:)

10 g prot

3 carbs

150 cals.