So much sodium
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I have always been sensitive to salt in "store bought" foods. It is just a matter of reading labels. Luncheon meat is high in salt. there are low salt cheeses. You have to learn to cook with spices mo
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Sodium really is an issue whenever you eat pre packaged foods. I find my sodium to be high as well when I don't prepare my food fresh. I personally eat a lot of chicken and beef. I roast chicken th
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I eat things like
Scrambled egg with American cheese half
Natural choice lunch meat
Cheese
Grilled (flavored store bought) tilapia and salmon
Tiny shrimp, canned
Everything has so much sodium. Please teach me how to get less, while keeping fairly low carb. I could eat eggs without cheese, boil a chicken for the week, maybe make burger patties and freeze or even meatballs. What else? Or should I not worry about sodium right now?