So much sodium
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I eat things like
Scrambled egg with American cheese half
Natural choice lunch meat
Cheese
Grilled (flavored store bought) tilapia and salmon
Tiny shrimp, canned
Everything has so much sodium. Please teach me how to get less, while keeping fairly low carb. I could eat eggs without cheese, boil a chicken for the week, maybe make burger patties and freeze or even meatballs. What else? Or should I not worry about sodium right now?