I really want A boneless wing from Wingstop....a lemon pepper flavored one at that!

My Doc and NUT say I am an experiment, I was sleeved on March 11th and I am not afraid to try any new foods

I love the buffets as I can try a variety of different foods taste only because I cant get hardly any thing in. Tried Macaroni Salad Last Night One Tablespoon, It was delicious. No Nausea No Stuck Sensation No Dumping,

I say Go For It.

I am 6 weeks and 5 days post op with 2 weeks more of my 2nd phase. When I reach phase 3, I still won't be on solid foods. I'm abiding by my Surgeon's rules and I'm taking it all in stride.

Every now and again a think of guacamole and pico de gallo. However, yesterday, I thought of Wingstop...those delicious Lemon Peppered Wings (bone-in) with Ranch dressing.

I doubt they will sell me just 1 wing...haha...think of all the Protein it will have.

I haven't tried this...BUT...haha! What if you got a couple of boneless wings and a little ranch and pureed it in the magic bullet? I imagine it isn't something you would want to do very often, but I would think it would be a way to get the flavor you want without compromising your sleeve. Let me know how it works if you try it!

I'm not sure what wing stop is...

But I will say I did purée chicken when I got to that stage! I wanted meat and I'm not above blending it!

I really want A boneless wing from Wingstop....a lemon pepper flavored one at that!

That was my lemon pepper crack, I luv the stuff. I have not had any since November

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I haven't tried this...BUT...haha! What if you got a couple of boneless wings and a little ranch and pureed it in the magic bullet? I imagine it isn't something you would want to do very often, but I would think it would be a way to get the flavor you want without compromising your sleeve. Let me know how it works if you try it!

McSleevy,

Haha...why might I just do this. This little craving may cost me more than I can eat. I have to drive to Illinois to buy the wings and purchase a food processor. This is going to a hoot and half!

I will let you know if I do, I have 3 weeks more before I can try it though!

Thank you for the suggestion!!

I'm not sure what wing stop is...

But I will say I did purée chicken when I got to that stage! I wanted meat and I'm not above blending it!

Laura Ven,

I think I've seen you post about living in TX, is that correct? They have them there. If not, let me tell you they are a franchise wing restaurant. I really want to have my own franchise of them, that is how much I liked them.

I may try McSleevy's suggestion, but I'm not big on blended meats...

Here is the link...I hope this doesn't offend anyone. www.wingstop.com

That was my lemon pepper crack, I luv the stuff. I have not had any since November

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I think that was about the last time I had it as well. I kept saying that I was going to partake as one of my last pre-op meals but never did. I even got some of the lemon pepper sauce and brought it home to make my own wings. SMH...not the same but close enough.

Hey I did that! This was the weekend I crossed over the line between overly cautious and eating what I'd really like.

So here's what happened - Friday night was at El Fenix with the family. I ate a taco and drank 1/3 of a peach margarita. And a few chips. I was quite full and I discovered that it's true what they say about sleeves and alcohol. I didn't need very much at all.

Saturday night - we went to a local sports bar. I ate 1 stuffed jalapeno pepper. Man was it good! Had 1/2 of a buffalo chicken wing and about 7 chili cheese fries. I was full and couldn't eat another bite. Had less than half of a frozen margarita and lost interest in it.

i wasn't sick and felt fine other than being full. So now I know. I can eat some of this stuff from time to time and not become ill. It was an awesome discovery.

I haven't tried this...BUT...haha! What if you got a couple of boneless wings and a little ranch and pureed it in the magic bullet? I imagine it isn't something you would want to do very often' date=' but I would think it would be a way to get the flavor you want without compromising your sleeve. Let me know how it works if you try it![/quote']

I did this this weekend with a Hooters wing and some blue cheese dressing! I didn't have a blender handy, but I stabbed it until it was chicken salad consistency. It was great!!! The meat from one wing and like 1tsp of sauce filled me up and went down smooth.

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I was sleeved on March 8th and I took a walk on the wild side this week. I tried a waking a boomer jacks and was able to eat 3 with no problems at all. I have a harder time with oatmeal.

I was sleeved on March 8th and I took a walk on the wild side this week. I tried a waking a boomer jacks and was able to eat 3 with no problems at all. I have a harder time with oatmeal.

What is "waking a boomer jack?" I was sleeved on the 9th and had malt o meal once and it made was too much. Caused pain

I was sleeved on March 8th and I took a walk on the wild side this week. I tried a waking a boomer jacks and was able to eat 3 with no problems at all. I have a harder time with oatmeal.

I would like to know as well. :-)

I did this this weekend with a Hooters wing and some blue cheese dressing! I didn't have a blender handy' date=' but I stabbed it until it was chicken salad consistency. It was great!!! The meat from one wing and like 1tsp of sauce filled me up and went down smooth.

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I'm glad you enjoyed it. I hope when I do get to this phase that it won't be hard to made a decision!