Here is a modification I made to the cheese crisp recipe that has been posted on here before to make a buffalo chicken cheese crisp. preheat oven to 350. In blender or food processor place 1/4 cup of shredded cheese(used cheddar, but Mexican blend would probably be better), 2 oz of canned chicken breast drained, and hot sauce to taste. Blend until it is a fine powdery consistency. on a nonstick baking sheet spoon the mixture into small circles about the size of a potato chip I was able to make 11 of them. Place in oven for 10 minutes or until they appear properly done. Take off pan and let cool. Enjoy.

Calories 160

carbohydrates 5

Fat 9

Protein 15

Those sound great Richard! I am trying to get ideas for post op & will definitely keep this. What do you think about adding some unflavored protein powder to the mixture? Seems like the mixture would be moist enough to absorb it. Also, how do you think the mixture would freeze? It would be nice to mix up a bunch & freeze in portions to bake later.