Anyone that has been thru the puréed part of the diet have anything they ate they really like? Just looking for ideas. Thank you!

I found quite a few recipes on here and I copied them. I can't remember the name of the lady who put them up otherwise I would give her credit for them.

I plan to make some red Beans & white beans and purée them and freeze in small containers. I'm also going to make chicken salad (without relish).

The following recipes I got from these boards.

Egg salad - couple eggs, 1 tsp of mayo, 1/2 tsp of spicy brown mustard, salt & pepper - puree until smooth

Buffalo chicken - can of chicken, 1 tbsp blue cheese crumbles, 2 tbsp ranch dressing, 1 tsp. of buffalo sauce, salt & pepper - puree until smooth - MY PERSONAL FAVORITE!

Squash casserole - 1 can of squash with vidalia onion, 2 tbsp of cream cheese, 1/2 tsp of garlic powder, salt & pepper, 1 tsp margarine/butter, 1 tbsp shredded cheddar cheese - puree until smooth, pour into dish and microwave for 90 seconds or until heated through and bubbly

Pintos and cheese - 1 can of Pintos with onion - puree until smooth, pour into dish and cover with 2 tbsp. of shredded cheddar cheese - microwave for 90 seconds or until heated through and bubbly - stir well to combine the cheese - optional: add a bit of enchilada sauce if you are looking for more flavor.

Lemon Ricotta Creme

Take one 15 oz. container of part skim ricotta cheese, add the zest of one lemon, juice of half the lemon, 1.5 teaspoons of vanilla extract and 4 packets of splenda - puree until smooth - AWESOME!!!!

You can do variations on this should you choose - substitue orange zest and 1 tbsp. of orange juice with orange extract or keep vanilla extract for a dreamsicle taste. chocolate ricotta creme is easy too by substituting 2 tbsp. cocoa powder instead of zest and juice, same vanilla extract and splenda to sweeten.

Perfect sweet tooth item instead of the same old pudding and/or jell-o and it has a high concentration of Protein due to the ricotta cheese. Enjoy!

Parmesan Garlic Cauliflower (tastes a lot like mashed potatoes, but very low carb!)

1 bag of frozen cauliflower florets

1 tsp butter/margarine

1 tsp salt

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 cup of shredded mozzarella cheese

1/4 cup of parmesan cheese

1/4 cup of milk

Blend until smooth, pour into a casserole dish and top with another 1/4 cup of mozzarella cheese and microwave for 90 seconds - enjoy!

omg you are my hero! Thank you so much, going to have to try these!

If you search on the recipe sharing section on here you can find of bunch of tasty recipes. When I found her posts I did a copy & paste.

Turkey meatballs and half a cup low carb Marinara

2 ounces pot roast with a couple of spoonfuls of Greek yogurt. I put in one quarter of a potatoe and some peas too.

I made my own chilli and figured out the calories and servings and purée it with some Greek yogurt too.

Pulled pork with barbecue sauce and Greek yogurt

The possibilities are endless!!!