coming up with a after surgery menu
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My surgery is Monday Feb 18. I am trying to plan ahead, planning what to eat (drink) starting from the day I get home from the hospital until I can add the cream soups and yogurt. Any suggestions on what to fix and when? How much of any one liquid item will I need to fix for one meal? I figure I will probably fix too much, considering what I am used to making for myself to eat, All suggestions will be appreciated.