I use chicken cutlets and add pesto to the tops if the cutlets, cooked on the warm setting for 5 hours. I took them out and topped it off with goat cheese and sundried tomatoes (I use Classico Sundried Tomato Pesto). I placed it I. The oven for a few minutes. YUMMY!! My husband who has a Lapband shared it with me and it was awesome!

Thanks for sharing, sounds delicious!

sounds yummy, thanks for sharing!

Sounds good. I so need protein inspiration these days! I use too much dairy based protein and not enough meat.

I have the lactose intolerance so I have been miserable with food, but I finally got out of my funk and started cooking again. The goat cheese was a great accessory and my h needed to fill my void.