A Little Sad
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Au contraire, mon frere!!! Wait until you have lost all the weight you want to lose and are well on your way in maintenance. Your capacity will have increased a bit at this point, so you have to be ca
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Ya, I used to make fun of those tiny, ultra-expensive portions the big chefs on the Food Channel dished up. Now they look about right. I guess I'm getting classy.
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That's a very good point, I honestly never thought of that! It's more for the taste then to over eat! Thank you!!!!! I guess I must now begin to save for my trip !
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Now that I have my sleeve, I guess I won't be able to do a foody trip around Europe
like I've always wanted.