I am one week post op- and my diet calls for full liquids. To me that meant soup- as long as not chunky was fine. Am i right here? I have read how others use a strainer to make sure it is really a liquid- is this necessary? We fully liquify- but it does make it kind of a thicker soup- but not at all chunky. Is this ok?

I ate potatoe soup during full liquids that was pretty thick after i blended it all together. If you can get it down then I wouldn't consider it a problem. I had to add a little water to thin mine out because 2 or 3 spoons of it made me very full.

When I was on full liquids I ate mainly soup!

What type of soups? Broth based or all kinds?

I was also on full liquids at 1week out and I could have broths and strained soups (except potato or corn). So I had a lot if Cream of Chicken put in the Ninja with chicken broth to thin it out.

Filled me up quick!!

when I went to my pre-op education class, they told us doctor said broth and strained

soup for 1 st week. He did not want us to put it in blender.