I was too!! So I came up with a little concoction to satisfy my craving!

pumpkin pie pudding:

1 container of yoplait vanilla Greek Yogurt

1/4 cup of Pumpkin (not pie filling)

A little Splenda to taste

a dash of pumpkin pie spice

1/2 a package of sugar free Cheesecake Jello.

Top with a dollop of light whipped cream.

Calories: 133

Fat: .25

Sodium: 213

Carbs: 18

Protein: 14

Sounds great. I have a recipe very similar to this. Tastes just like punkin pie. I am trying to concoct a low carb kind of crust to make it more like pie. K

I'm going to try it! I don't care for the jello cheesecake mix, but I think it would still be delicious with the other ingredients! Thanks for the tip.

This sounds so good, I just love pumpkin pie, what size container of yogurt are you talking about?

Just a standard chobani or yoplait Greek.

I think you would want maybe sugar free vanilla or something similar to get the consistency right.

Let me know if you come up with a low carb crust. I almost always ate the filling & left the crust. Lol.

Sounds great. I have a recipe very similar to this. Tastes just like punkin pie. I am trying to concoct a low carb kind of crust to make it more like pie. K

You can always try using ground almonds for the crust, kind of like a gram cracker crust, I have used ground almonds in place of flour in some recipes and it turned out great..I get mine at the local health food store!

Sounds great. I have a recipe very similar to this. Tastes just like punkin pie. I am trying to concoct a low carb kind of crust to make it more like pie. K

Oh I meant to ask what recipe do you use?

Deb

Debimaz- 10 days & counting!!!! Thinking of you

Debimaz- 10 days & counting!!!! Thinking of you

I've been thinking of you too!!! I sent you a PM

Small or large box of the Jello pudding?

Small or large box of the Jello pudding?

The small one. It says 1 oz.

I'm gonna try this

I was too!! So I came up with a little concoction to satisfy my craving!

pumpkin pie pudding:

1 container of yoplait vanilla Greek Yogurt

1/4 cup of Pumpkin (not pie filling)

A little Splenda to taste

a dash of pumpkin pie spice

1/2 a package of sugar free Cheesecake Jello.

Top with a dollop of light whipped cream.

Calories: 133

Fat: .25

Sodium: 213

Carbs: 18

Protein: 14

Yummmmmm