Ok today was my first day on mushys. Eat Greek yogurt for breakfast. Also for lunch with some tomato soup everything was good. My wife fixed a pork tenderloin no fat very juicy and tender. I took my 3.5oz and ground it up in a blender till it was mush. I was able to take two bites very small and slow it was very moist and delicious but after the second bite it felt like it got stuck. Very painfull for almost an hour. I broke down and tried to wash it down with water and no change it just hurt I never eat anymore . What did I do wrong or is this normal I've been sleeved since 9/19 and have followed to the tee.

From what I've learned so far (not sleeved yet, but reading EVERYTHING), pork and beef come along later on since they are harder to digest. Soft fish and poultry should be easier at this point. Of course, your dietician's suggestions should supercede anything you read here, but maybe try some lighter meats.

It can be trial and error...that stuck feeling really is terrible. You didn't mention the size of your mouthful. Even ground, too big a mouthful will get stuck...it gets better though. Try keeping your mouthfuls to the size of your thumbnail. Let it go down and try another in 3 minutes.

Actually each bite of the two was about a quarter tea spoon. I was trying to play it safe. Didn't work though.