What Do You Mix Your Protein Powders With?
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I am almost two weeks pre-surgery and trying to get accustomed to different Protein shakes since I will be on all liquids by Oct 8... I have tried Water, water and ice in a blender... Can I use skim milk? I have heard some use soy milk..I am not a big fan of soy milk and would rather skim milk, but I can try it... I just think that making them with water is going to get really old, fast. I am also going to purchase some frozen fruit to add to them (like a few frozen strawberries in the blender)... Any other suggestions?
I ordered one of those shaky-cups-with-the-whisk thingy to take to work as I will be working through my two week liquid pre-diet. I am starting to get more confident that I *can* do this!