Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Does anyone take Chia Seeds? If so are you allowed to take them post-op?

Share this post


Link to post
Share on other sites

I would think once you are cleared to start eating normal foods these are fine to include in your diet. I plan on getting some at Sprouts soon to try out and see if I like them. They have been known to assist with the feeling of fullness and the absorbption of carbs. They don't taste like much, they take on the flavor of whatever to mix them into - and are tapioca like in texture. Perhaps research some ways you can work them into your diet. I am almost 5 months out so I know I can try them anytime.

Here's some info:

The gel that is formed in the stomach creates a physical barrier between carbohydrates and the digestive enzymes that break them down, thus slowing the conversion of carbohydrates into sugar.

In addition to the obvious benefits for diabetics, this slowing in the conversion of carbohydrates into sugar offers the ability for creating endurance. Carbohydrates are the fuel for energy in our bodies. Prolonging their conversion into sugar stabilizes metabolic changes, diminishing the surges of highs and lows creating a longer duration in their fueling effects.

Share this post


Link to post
Share on other sites

Great info Katie - I take them becasue they make my bowell movements very regular. Best thing I've taken in almost 40 years of Constipation issues.

Share this post


Link to post
Share on other sites

I currently take them & was just wondering if I would b able to tolerate them after being sleeved? I am scheduled for surgery 9.20.12. I love the texture & actually just wet my finger and get as much as I can & eat them plain:-) They seem to keep me fuller longer. Great info & thx for ur response.

Share this post


Link to post
Share on other sites

I love them, especially in my yogurt! Not sure when you can start eating them bc I just started eating them a few months ago and I am 15 months out.

Share this post


Link to post
Share on other sites

slowing in the conversion of carbohydrates into sugar offers the ability for creating endurance. Carbohydrates are the fuel for energy in our bodies. Prolonging their conversion into sugar stabilizes metabolic changes, diminishing the surges of highs and lows creating a longer duration in their fueling effects.

Katie713

thanx for sharing the benefits of chia seeds - never tried chia seeds before - now on my grocery list :)

Share this post


Link to post
Share on other sites

Once I was cleared for regular foods I could have them.

Share this post


Link to post
Share on other sites

Great info Katie - I take them becasue they make my bowell movements very regular. Best thing I've taken in almost 40 years of Constipation issues.

How do you eat yours? Do you make the chia gel?

Share this post


Link to post
Share on other sites

I found a recipe I am going to try. I want to mix this into my yogurt! I may use mixed berries because that's what I have in my freezer.

http://rabbitfoodformybunnyteeth.com/cherry-chia-jam/

Cherry Chia Jam

Makes about 1 cup of jam

1 cup black cherries (I used frozen pitted)

1 Tbsp chia seeds

1 Tbsp water

Defrost the cherries under warm Water until thawed and remove pits if necessary. Place the cherries and 1 Tbsp of water in a blender and pulse until cherries are mashed, but not completely pureéd. Transfer the mashed cherries to a jar and stir in the chia seeds. Refrigerate for about 60 minutes until chia seeds expand and turn the content into a thick jam.

Share this post


Link to post
Share on other sites

How do you eat yours? Do you make the chia gel?

Just the seeds, they soon gel when you put them in something. I have 2 teaspoons in a SF pudding for lunch and 2 tespoons in a yogurt for supper. I really like the tapiocca type texture they add. The have no real taste at all that I can discern.

Share this post


Link to post
Share on other sites

I made some chia gel today out of Water. Nasty. How can something with absolutely no taste make me gag? It's the texture really, kinda like slime with sand in it.

So tonight I followed Rootmans advice and put 2 teaspoons in a SF chocolate pudding cup....now that was good.

Share this post


Link to post
Share on other sites

Hi all,

Ok I looked up the Chia Seeds and seriously they are the same ones used to grow the "Chia Pets". I had NO IDEA you could or would eat them??? I am game, gonna have to find them and try :)

Thanks for posting!

Share this post


Link to post
Share on other sites

Here's a little story ya'll might find amusing.

Back when I was trying to lose weight pre sleeve I had heard about the wonders of chia seeds. So I went to the Health food Store and bought a decent size container. Rushed home ready and raring to try them out. I quickly skimmed over the directions... Take 2 TEASPOONS... Upon opening the container there was one of those measuring cups inside, the kind that comes in cans of coffee. I failed to notice the measurements on the side of it and proceeded to mix 2 of the measuring cups of chia seeds into a container of strawberry yogurt and downed it as fast as I could.

I was fine for an hour or so. Then I started getting an uneasy feeling. My stomach was rumbling and grumbling and next thing I know I have to go running for the bathroom. I then spent the next 6 hours making regular trips to the bathroom with explosive diarrhea, cursing my decision to buy chia seeds. LOL <-- sorry if the last part is TMI

Lesson learned: ALWAYS read the side of the cup for proper measurement!

Share this post


Link to post
Share on other sites

LOL Nate! SURPRISE!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×