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I just asked this same question, check out the repsonses might help! http://www.verticalsleevetalk.com/topic/46444-post-op-food-question/page__pid__423572#entry423572
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I started pickles at roughly 6 weeks with no issues. I <3 pickles. I wrap them in a piece of low sodium ham, with a wedge of Laughing Cow low fat swiss cheese for a high protein, low cal snack!
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I just read on another thread how sesame seeds in their crab salad could cause an abcess. I was just wondering about seeds in general
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Is it safe 2 eat pickles at 7 Weeks post-op....IVE been cravin 4 pickles