Just made some ranch dressing for my daughter's salad. She kept saying, "you bought this, mom." I tasted a tiny bit and it was good. I don't know yet what I can use it with but I am glad to know I do to have to buy and eat Kraft and Hidden Valley's with all of that MSG!

Since being sleeved I have discovered a love again for cooking and new recipes.

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What is your recipe?

Recipe?? Inquiring minds want to know! LOL

I use lowfat ranch in place of mayo in tuna salad , soo good!

Sorry I forgot the recipe in all the excitement

1/2 cup light mayo

1/2 cup light sour cream or plain yogurt

1-2 tsp of fresh dill weed

1-2 fresh garlic cloves (1 if it's a large clove)

Pinch of parsley either fresh or flakes

1-2 tsps of vinegar

I used the least amount ingredients first and added the other if needed. !

Mix that in the Magic Bullet and waa-la

You can probably get the same taste with the non fat versions of ingredients. There is always more sodium in non fat which is why I use light.

I tell you no more buying ranch dressing for me and my household!

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