Hi all! A friend and I experimented with making pizza dough out of oats/oatmeal that we ground. Came out quite yummy. I've been needing to add some carbs here and there for energy, and was pleased with these. 9g of carbs in the mini pizzas I made (photo below) but, frankly, I can only eat a half in one sitting. Recipe, photos, and nutritional info available on my blog post at http://gastricsleeve...eal-pizzas.html

Hmm that is interesting. I also have heard of cauliflower crust pizza..if you Google it you will find a ton of recipes. I included a link in case you maybe want to try that one too!

http://www.recipegirl.com/2012/01/16/cauliflower-crust-hawaiian-pizza/

Hmm that is interesting. I also have heard of cauliflower crust pizza..if you Google it you will find a ton of recipes. I included a link in case you maybe want to try that one too!

http://www.recipegir...hawaiian-pizza/

Cool, thanks. I made the cheesy cauliflower bake from eggface a couple weeks ago (you can see my blog post at http://gastricsleeve4me.blogspot.com/2012/06/cauliflower-bake.html) and it was definitely interesting to use. I'll have to try the cauliflower version. I've been needing some carbs, so this was one way to get them - but will obviously need to watch it.