Just to compare to what others follow, my diet is

Pre-op:None

Week 1&2: liquids Only

Weeks 3&4: Purees

1 Month and over: soft foods and progression into soilds

mine is the same except 2 days after surgery, clear liquids only, then goes to 2 weeks full liquids.

My diet was the same up the purees. They are for 6 weeks. This is the schedule I got from both my surgeon's office and the hospital nutrionist. I am in the second week of pureed foods and so far so good so I will probably stick with what they have suggested. Down 33 pounds as of today.

6 month program with monthly food, water & exercise log, 14 days pre-op 3 shakes a day. 9 days of clears - 4 full weeks of Full Liquids - then progress to Pureed, Soft & regular (at the doctor's discretion) - not really sure because I'm still on full liquids. I don't see surgeon until June 27th and the nutritionist again July 9th. I am hoping I don't have to go to July 9th on just liquids.

I was 2 days clear in hospital, then two weeks full liquids, 6 weeks pureed, and then 4 weeks soft. Finally at 4 months its regular food. Here is a link to his sleeve diet. http://www.northwestobesitysurgery.com/pdf/sleeve-gastrectomy-diet.pdf

Pre-op: 2 days sugar free liquids.

First 2 days postop: bariatric clears

Days 3 - 8: mushies

Days 9 - week 6: soft solids

Week 6+: as tolerated

I'm just far enough post-op that some of the details are sketchy so there may be a bit of +/- there somewhere.

Pre-op: 2 days sugar free liquids.

First 2 days postop: bariatric clears

Days 3 - 8: mushies

Days 9 - week 6: soft solids

Week 6+: as tolerated

I'm just far enough post-op that some of the details are sketchy so there may be a bit of +/- there somewhere.

Too bad I didn't have this menu! Lol