Okay, I just got back from eating out with my family at our favorite local Mexican restaurant. It come to dessert time and I decide..the 4 of us just shared a beef fajita for 2 platter I think we can do dessert :scared: I order a fried ice cream (theirs in vanilla ice cream covered in frosted flakes and topped with honey sauce) YUM!

Anyhow one my way back from the restroom I notice they have chocolate cake on the dessert platter...So I ask the lady, do you have chocolate cake? Because now I want some w/ ice cream on it

And she says to me...

Oh no, we only have it seasonaly...

I said okay then went back to my fried ice cream (BTW all 4 of us shared 1 fried ice cream not 1 each...)

Then I got to thinking...When is chocolate season? Because I'm gonna have to mark my calender!!!!

Weeeeeeeeeeeeeeeeeeeeeeeeeeeeee bring on chocolate season!!!

So serisly... have you ever heard of such a thing?

PS please be kind w/ my typos, I have had frozen Rita's

Hugs,

Nana~

anytime is chocoate SEASON!!!!!!!

Yeah chocolate season only comes once a year at my house, 24/7/365 whoot !

When i worked at cracker barrel we only had the coca cola cake in the christmas season. (coca cola cake is chocolate)

she must have thought you said something else... like "do you have venison bake?" hahahahahaha. That's only in the fall during deer season!

Ok I'm laughing like an idiot over here. I don't even know what venison bake is. hahaha. Venison bake with ice cream. EWWWWWW! ok... I'm done now. hahahaha

On to the chocolate CAKE!

:hungry: Anytime is the right time for chocolate Cake!!!!!!!!!!!!!!!!!!!!!!!....................................................

Or venison bake, for that matter!!!! :huggie:

OK, GAG!! Venison bake!! :huggie:

OT: is that your puppy? My hubby wants a bull mastiff (SP?)

Nana~

I have never heard of a chocolate season. Then again, I never heard of fried ice-cream either. LOL.

Fried Icecream I think can be done a few ways, we do it like this

A scoop of vanilla ice cream rolled into a ball.

Roll this ball into Frosted or non frosted flakes until covered

top drizzle with honey the spinkle cin. sugar over the top

it's really good or atleast we think so!

Nana~

There is a truly "Fried" Ice Cream

Somewhat common in the Gulf Coast area

FRIED MEXICAN ICE CREAM

1 pt. vanilla ice cream

1/2 c. crushed corn flakes or cookie crumbs

1 tsp. cinnamon

2 tsp. sugar

1 egg

Oil for deep frying

Honey

Whipped cream

Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs). When ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and top with a dab of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.

It is to die for........YUMMMMM!

I'm glad Vicki posted the recipe for REAL fried icecream. That stuff is SO GOOD.

Anywho, no, I have never heard of "chocolate season" but that's what must be going on at my house, because I simply can't get enough of the stuff!

OHHH that sounds really good!

I also like deep fried Mars bars, We get them when we go to the highland games~ it's really a Mars bar on a corndog stick dipped in sweet batter and fried. It is SOOOOOOOOOOOOO yummy lol GOOD thing I dont know how to make them!!! :huggie:

I have an Aunt Nana (her real name). She's fun.

I'm all for chocolate season.

Julia

I don't think it was chocolate season she was referring to - its ice cream season. You can only have ice cream when its cold outside and its too hot now (in the US anyway).

Chocolate doesn't have a season, it's year around!

Shawn