Salsa Con Queso Veggie dip
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Join BariatricPal free
- Ask your own questions
- Reply and follow topics
- Message other members
- No cost, no spam
1 small jar of salsa drained
2tb butter
2tb flour
1 cup milk
6 cups shredded cheese of choice but cheddar and monterey jack work really well.
Salt to taste.
Put salsa into a mesh sieve and allow to drain while you prepare the rest.
Melt butter and whisk in flour making a paste. Whisk in milk and allow to cook until sauce is thickened (about 5 minutes) add cheese in thirds stirring and melting between each addition. Stir in salsa.
use as a dip for veggies NUMMY