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Hi, there!
My name is Dian and I was banded on July 5th, 2006. My surgeon is Dr Curtis Mosier. My surgery was done at Presbyterian Hospital of Denton in Denton, Texas. This is also where I work as the QA Analyst for the Admissions department. I started out around 200 lbs., was down to 189 by day of surgery after 10 liquid diet and hope to get to the 130-140 range. I am 5 feet tall and have a small, delicate frame. This weight goal allows me to go back to what I weighed in high school and I feel is pretty realistic, but not too drastic. I've been "pleasantly plump" since puberty.
The main reason I had this procedure done is to prevent the health problems that would be right around the corner for me, such as diabetes, hypertension and possibly cancer. I lost my Mom to breast cancer in 2002. She was almost 53 and I was barely 28. I now have a 2 yr old, who was born 2yrs and 2mos to the day of my Mom's death. I want my little girl to have a happier, healthier Mom!
My insurance did cover my surgery:-) I planned to stay overnight after my surgery and was so glad I did, as I had some difficulty keeping things down due to the tightness of my band. I have a 9.75, which I've been told is the smallest available. My surgeon kept me in in the hospital an additional day to insure I was going to be able to continue keeping liquids down. I was discharged the afternoon of the 7th. I'm not having any difficulty with any of the incisions, except where the port is...it hurts a bunch :-( I'm currently struggling with burping or I guess the inability to burp. Any advice?
I would love to hear from anyone, especially if you're local!!!!
I look forward to meeting everyone :-)