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Edamame

I picked up a box today in the freezer section. It has 6 microwavable bags of shelled edamame (soybeans). each bag is 2 servings with the following nut. stats per serving: 90 cals.; 2.5 g. fat; 8g carbs (3g dietary fiber); and EIGHT grams of protein!!!

Is this ok to eat? It's a vegetable but it's not too much Fiber like celery or coconut right? (i read the horror story someone posted about the coconut fiber staying in their stomach). It's more like a firm pea.

I want to try these for my afternoon snack at work......does anyone else eat them?

I really feel like I need VEGGIES! i work so hard to get Protein in with little room left for veggies, so it would be nice to "double dip" and get BOTH at the same time ;)

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Yes this is something I see on a lot of wls boards as things people like and eat. I have some frozen in and I am not really sure what to do with it. I put it in my salad at salad bars and I really like it!

Edamame is the Japanese name for soybeans cooked in the pod. Shelled they are good in salad or eaten like a snack. They are typically served at Japanese bars and restaurants with the shell on and accompanied by soy sauce/ wasabi for dipping. You dip the pod in soy sauce/wasabi mixture then suck out the beans. McDonald's Asian Chicken Salad has edamame. You can make a similar salad at home by using snow peas, mandarin oranges, edamame, and a little jarred red pepper on a bed of lettuce topped with Newman's Own Low-Fat Sesame Ginger Dressing. Yum!

Lynda

Edamame is immature soybeans and is an excellent source of protein, although it does have carbs also. Tofu is a form of soybeans and is used in vegetarian diets as meat substitute. I never really thought about how to use them in recipes because I just love them straight from the pod. There are several recipes on Allrecipes.com so search there and enjoy!!! Kathe

I love them as a healthy snack, and enjoy them in the pod too, I like playing with my food a bit!

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