I was just wondering if someone can write down the Ricotta bake recipe for me ..i checked on eggface and I cant find it I would reallllly appreciate it !!!!!

I think it's a few places on there, but I know it's on her purees page

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

Shelly's Baked Ricotta

8 oz of Ricotta Cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella Cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Thank you sooooo much, That sounds prettttyyy amazing!!! cant wait till im up to that stage. Im 9 days post op and have to be on broth for 3 more weeks such a bummmmer!!!! but I will def be making that!!!

Shout Out to SG-Hubby on here... he made this for me tonight. OMG, it was SO good. I felt like I was eating an actual meal! My kids loved it too (I could only finish one-half of the four ramekins we made and they devoured the other half after their pizza). Six thumbs up!

Making this again tonight by request:)

I just hope Sleevegirl-TX gets some, the kids love it too!

I need a hubby like that!

Yeah, he's pretty awesome (and it's really good stuff!)

Made Baked Ricotta and was successful! (this is meaningful...I'm not a cook ) I blogged about it and posted some pics of how it came out. I used a mini-loaf pan and am loving the little portions. At 4 weeks out, I can eat about 3/4 of one in a sitting. Yum!! I'm going to try to make the cauliflower pie/bake in the loaf pan next and see how that goes.

http://gastricsleeve4me.blogspot.com/

My dad made these for me when I was banded. Its awesome. I love the mini loaf pan idea

What is eggface?

Sent from my SCH-I800 using VST

My dad made these for me when I was banded. Its awesome. I love the mini loaf pan idea

What is eggface?

Sent from my SCH-I800 using VST

eggface refers to www.theworldaccordingtoeggface.blogspot.com. She had WLS a while back and posts a ton of her recipes. The baked ricotta is one of them. It's a great site if you're looking for food ideas.

I like making single serve ones also- so good- I usually only eat 5 bites at the most but it's beautiful and tasty!

Made Baked Ricotta and was successful! (this is meaningful...I'm not a cook <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />) I blogged about it and posted some pics of how it came out. I used a mini-loaf pan and am loving the little portions. At 4 weeks out' date=' I can eat about 3/4 of one in a sitting. Yum!! I'm going to try to make the cauliflower pie/bake in the loaf pan next and see how that goes.

http://gastricsleeve4me.blogspot.com/

Looks amazing!!! Can't wait to try.

I like making single serve ones also- so good- I usually only eat 5 bites at the most but it's beautiful and tasty!

Looks yummy! How did you make that?

Looks yummy! How did you make that?

Btw I posted the nutritional info for this based in the ingredients I used way back months ago...eggface doesn't do nutritional stats and during my weight loss phase I was a strict counter. I also made this with 8 ounces of ground beef on top under the cheese....YUMM! Search for ricotta to find my stats....

Here we're my Nutritional facts...

Looks yummy! How did you make that?

Just some ricotta cheese- some home made (no sugar) marinara sauce- grated parm of some kind- and I think this one had thin slices of ham on it- baked in a hot oven